My first international shipment was to France! Thank you Caroline for having me ship to France and London for you! Here is how to fill the boards!
I used 5 slices of Dry Coppa tightly rolled, a slice of white stilton w/apricots cheese from @Trader Joes. Rainbow radish slices (2 radishes total), 8 dried okra (both from Trader Joes). I sliced one golden kiwi, I used 10 slices of Sweet Sopressata, 2 slices at a time and folded them twice. A stem full of black seedless grapes.
I added some fresh honey comb that I purchased on @amazon. 6 cubes of cheddar cheese, 12 raspberries, 7 dried apricots (regular and Turkish (brown/black ones), 4 slices of a Japanese cucumber, 5 Blueberry Yogurt Pretzels, 7 Green Castelvetrano Olives. I also included these items from @Trader Joes- 3 sweetened Hibiscus flowers, 3 slices of Blueberry Vanilla Chevre (Goat Cheese), 2 Mini Brie Individual Wheels, 9 Mango Ginger Crisps
I added 6 tomato medley tomatoes sliced length wise, 10 Truffle Almonds, 6 Blackberries, 6 slices of Black Truffle Nuggets (@WorldMarket), 6 rainbow carrots sliced lengthwise, 8 pieces of Muenster Cheese cubes, 2 small vines of Red Currants (@CentralMarket), 6 slices of a small cucumber, 12 blueberries, 5 Raspberry Meringues w/White Chocolate (Found these at @HomeGoods), 4 Dried Golden Figs, Combo of 18 Red & Yellow Pearl Peppers (@CentralMarket). The small clear appetizer plates are from @TheDollarTree.
Step 4 (Final):
I added a 1.5 oz Hexagon Glass Jar filled w/Hummus, 5 Fig & Thyme Crackers (Simple Truth @Kroger), 10 sweetened dried papaya (@Sprouts), 8 Inner Peas Snacks (@TraderJoes), Fresh Rosemary, Fresh yellow flowers and greenery from Krogers Floral Department. The small honey dipper stick is 3.5 in from @Amazon. Bon Appetit!